I’m delighted to report that the trial run of Jan’s amazing computer-controlled-spit-roast contraption was a huge success and all present enjoyed 32kg of Richard’s succulent and free-range porc noir with its oh-so-yummy crackling.

Everything was washed down with a few bottles of my Rosé and the new Cabernet Sauvignon Reserve 2009.

A perfect Gersoise evening, thank you to everyone for your help!

Roll on Thursday - the guest list is now 120 strong!